"It is essential that the operation of the pavilion works on a day-to-day basis and that students enter real food production as part of their work experience," says the director of the Food Pavilion.

  • Home
  • Research at the Faculty
  • "It is essential that the operation of the pavilion works on a day-to-day basis and that students enter real food production as part of their work experience," says the director of the Food Pavilion.

The official opening of the Food Pavilion of the FAPPZ on the ČZU campus is approaching, several plants will be launched in basic mode at the beginning of the summer, others will gradually join. In an interview, its director Ing. David Farský.

Full article on https://zivauni.cz/je-zasadni-aby-provoz-pavilonu-fungoval-na-dennodenni-bazi-a-student-v-ramci-praxi-vstupoval-do-realne-potravinarske-vyroby-rika-reditel-potravinarskeho-pavilonu/

Předchozí příspěvek
Like eggs to eggs
Následující příspěvek
Beer in danger

Napsat poznámku

Košík

No products in the cart.

en_USEnglish
en_USEnglish cs_CZCzech
We use cookies on the web presentations of the Czech University of Agriculture in Prague. These files provide us with opportunities to better provide services and also help us analyze the performance of the site. We may share information about how you use our websites with our social media, advertising and analytics partners. You can then choose which cookies we can use in the settings. You can change or withdraw your consent at any time. View more
I agree