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Opening hours - Advent

Dear customers, the artisan food will be closed from 23.12.- 3.1.2024. We wish you a Merry Christmas, a peaceful Advent and good health and happiness for 2024. We look forward to welcoming you to the shop and artisan food in the coming year. UM!
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New opening hours for Um! artisan foods.

We would like to inform you about the change of opening hours of our shop in the Food Pavilion of the Czech University of Life Sciences at Sídlištní 7, Prague - Suchdol. The new opening hours are as follows: We look forward to your visit and thank you for your support!!! Thank you and thank you for your support and thanks for your kindness and support, and thank you for your support and thanks for your kindness and thanks for your kind support.
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in the cart enter the code "CHCIKVALITU" Discount 10% until 10. 5. 2023 New ESHOP - 10% discount on your first purchase, fill in the order coupon "CHCIKVALITU" and pick up the order in the store. Artisanal, university quality products right on your plate. Products from Czech farms with a guarantee of quality and origin. Products without compromise and without additives, no substitutes, [...]
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How to feed a nation

The Czech Television's Fokus Václav Moravec programme was attended on 28 June 2022 by Prof. Ing. Josef Soukup, CSc., Dean of the Faculty of Agrobiology, Food and Natural Resources, and Ing. Tomáš Maier, Ph.D. from the Faculty of Operations and Economics. The programme can be viewed at
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Do you like goat cheese?

Some love them, others hate them. Goat's milk products divide society into two camps thanks to their characteristic taste and smell. Milk is rightly regarded as one of the basic ingredients of the diet. Today, the consumption of milk (not only cow's milk) and dairy products in the Czech Republic is increasing year by year. In 2019, people consumed an average of 249 kg of milk per person. The production of goat milk occupies approximately 2.4 % of [...]
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Unique Food Pavilion goes into operation!

Opening ceremony The long-awaited opening of the Agricultural Products Processing Training Centre (APTC) of the Faculty of Agrobiology, Food and Natural Resources (FAPPZ) took place on 28 June in the morning. The opening speech and the ceremonial ribbon cutting were given by the Rector of the Czech University of Life Sciences Petr Sklenička, the Dean of the FAPPZ Josef Soukup, the Minister of Agriculture Zdeněk Nekula, the Director of the VCZZP David Farský, the President of the Food Chamber Dana Večeřová [...]
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Beer in danger

Could extreme weather also threaten the production of a popular drink? Climatic phenomena can have different effects on the overall yield and bitterness of hops. We can encounter combinations of events in which only one variable is extreme, but also events in which two extreme variables occur simultaneously (e.g. drought and heatwave). High temperatures and heat waves are [...]
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"It is essential that the operation of the pavilion works on a day-to-day basis and that students enter real food production as part of their work experience," says the director of the Food Pavilion.

The official opening of the Food Pavilion of the FAPPZ on the ČZU campus is approaching, several plants will be launched in basic mode at the beginning of the summer, others will gradually join. In an interview, its director Ing. David Farský. Full article at
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Like eggs to eggs

They are said to be like eggs to eggs, yet hen eggs can come in a variety of colours, shapes and sizes. The ones from my grandmothers have yolks "somehow yellower than the ones from the shops" and the neighbour's behind the fence seem bigger. But it's not just about appearances, eggs can also differ in what's under the shell - their composition. The Czech Golden-spotted hen and the Oravka hen are Czech and Slovak national breeds that were bred and raised [...]
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Food as medicine. Or is it?

Scientists have found that palm oil reduces the effectiveness of certain types of antibiotics. The resistance of microorganisms to antibiotics is one of the biggest scares of the 21st century. Their growing resistance is a perfectly natural phenomenon, but it is also accelerated by the frequent and excessive use of antibiotics. One way to get rid of resistant bacteria is to use a combination of multiple drugs. However, combination treatment often brings with it a range of unwanted side effects. These can also occur [...]
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